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Chipped Beef Cheese Ball is such a classic and astonishing cheeseball filled with cheddar cheese, cream cheese, dark-green onions, and dried beef. This easy cheese ball is going to be the hit at whatsoever gathering!

If you are looking for an awesome cheese ball recipe you have come up to the correct place. You should likewise try this Bacon Ranch Cheese Ball, Jalapeno Salary Cheese Ball, or this Pineapple Cheese Ball.

Chipped beef cheese ball with a hand dipping a cracker into it.

Chipped Beef Cheese Ball

Nosotros have almost survived the craziness of the holidays. I love this time of year but homo, it is and so busy! Between holiday parties, school activities, and dance performances, we have barely had a time to breathe. I tin can't even believe how fast Christmas has snuck upwards on united states of america and is merely days away. One matter that I love to accept to a holiday party is a cheese brawl. They are uncomplicated to make and ever the biggest striking. I have then many delicious kinds of cheese balls on the blog, simply this chipped beef cheese brawl is a classic!

How do you brand a chipped beef cheese ball?

  • In a large bowl, add together the foam cheese, chipped beefiness (reserving most ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic pulverization, and salt. Mix together until incorporated.
  • Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
  • Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

Chipped beef cheese ball on parchment paper.

HOW TO ROLL A CHEESE BALL?

When rolling Cheese Balls I find it easiest to transfer the mixture onto a department of Saran Wrap, and then pulling the corners together and twisting it to easily for a ball with minimal mess. Then by either cutting the wrap at the base of operations of the twist, or past simply untwisting it to transfer it to a serving dish.

What is chipped beef?

Chipped Beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. The mod product consists of pocket-size, thin, flexible leaves of partially dried beef, mostly sold compressed together in difficult or flat in plastic packets.

Chipped beef cheese ball on a white plate with crackers surrounding it.

How long will a bootleg cheese brawl last in the refrigerator?

The chief ingredient in a cheese brawl is cream cheese, which lasts for a calendar week or 2 in the fridge once it is opened. If you lot are adding things to a cheese ball like fresh herbs, diced fruit, or perishable ingredients, the storage life may be as trivial as 24-48 hours.

Can I freeze a cheese ball?

Yes you tin can freeze a cheese ball. It makes it easy to plan ahead for the holidays or other occasions. To prepare them for the freezer, brand the cheese ball and wrapt them tightly in plastic and place them in a freezer prophylactic bag. If you are adding a blanket, then add that before serving.

Chipped beef cheese ball on a white plate with crackers surrounding it.

  • ii (8 Ounce) parcel cream cheese softened
  • 5 ounces stale beef chopped, divided
  • v green onions chopped, divided
  • 1 cup shredded cheddar cheese
  • ane Tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon table salt

  • In a large bowl, add the foam cheese, chipped beef (reserving about ¼ cup), light-green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.

  • Coil into a brawl and wrap in plastic. Chill for at least an hour or until house.

  • Unroll the cheese ball from the plastic wrap and ringlet in reserved chipped beef and green onions. Serve with crackers.

Serves: 12

Calories 42 kcal (2%) Carbohydrates i thousand Protein 2 g (4%) Fat 3 g (five%) Saturated Fat ii g (ten%) Cholesterol 10 mg (three%) Sodium 122 mg (5%) Potassium 34 mg (i%) Cobweb 1 1000 (4%) Saccharide 1 g (one%) Vitamin A 144 IU (3%) Vitamin C 1 mg (1%) Calcium 73 mg (7%) Iron one mg (vi%)

All nutritional data is based on tertiary party calculations and is only an guess. Each recipe and nutritional value volition vary depending on the brands y'all use, measuring methods and portion sizes per household.

Course Appetizer

Cuisine American

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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